Sydney’s Haymarket throngs with late-night punters hungry for their next bite. Vicky Frost takes in the sights, sounds and tastes of the city’s Asian food hub with chef Dan Hong. On a Friday-night tour of some of Sydney’s Korean, Thai, Chinese and Malaysian restaurants, they drop in at the very simple and the very plush, new openings and much-loved favourites
//by Bukanscam
YOUR COMMENT
